cooking with clay
Looking for inspiration for your next meal? Browse through my collection of recipes. I have always believed that recipes for savory foods are a guideline. You can follow them or adjust to your liking. While formulas for baking should be followed because if you add or remove an ingredient, it may not turn out.
I LOVE all types of foods and my repertoire has grown over the years. Cooking 'Local Style' Hawaiian food is my soul food. It brings me back to my mom's & auntie's kitchen from my childhood.
All the food and recipes that I am sharing has a special meaning to me.
If you're wondering why I'm posting so many recipes at one time, the reason is simple. I'm moving my blog from www.bigislandprovisions.com to here. I am enjoying creating food for my family and I didn't see it fitting to be on Big Island Provisions (BIPS). On BIPS I was trying to keep all the recipes that we use at events and catering, but there was a big part of me that was missing. I enjoy dressing food up but here, some of the dishes are coming from my heart and soul. Food to feed my family and friends.
E ai ka kou!!! (Let's eat)