Flavors of Kimchee Smoked Pork Belly
This dish takes some time to make. But, it's worth the time and effort. When we make this, it doesn't last very long. We use it in...
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my thoughts & recipes
"anyone can make you enjoy the first bite, ONLY a CHEF can make you enjoy the last bite and you wanting more..." (unknown)
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clayton arakawa
Jul 27, 20202 min read
Hamburger "Curry" Gravy
An easy ground beef recipe that your family would love.
51 views0 comments
clayton arakawa
Jul 16, 20201 min read
Potato Crisps aka Potato Chips
Satisfaction comes from something you can make and it's GOOD!!! You could go to the store and pick up a bag of expensive potato chips. ...
4 views0 comments
clayton arakawa
May 12, 20202 min read
Purple Sweet Potato & Tapioca Dumpling
This dumpling is sweet, dense & chewy. I shaped them to look like gnocchi, it's kind of deceiving. This is not the easiest or hardest...
20 views0 comments
clayton arakawa
May 7, 20202 min read
Home Style White Bread
I like this bread. It's a mix between Japanese milk bread and American white bread. It makes a great sandwich and doesn't take too long...
11 views0 comments
clayton arakawa
May 4, 20202 min read
Local Style Beef Stew
When making this, it brings me back to my childhood. To be completely honest, I hated when we were having stew for dinner. That ment we...
19 views0 comments
clayton arakawa
May 4, 20201 min read
BBQ Seasoning
I love this seasoning. It has heat, smoke, sweetness and salt. This is a finishing salt. I like it on Potato Chips, Fried Pork Skins,...
6 views0 comments
clayton arakawa
May 4, 20201 min read
Fried Pork Skin
If you make the Fakin’ Bacon and remove the skin you can make this or buy pork skins. You can use this in many different ways. Eat it...
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clayton arakawa
May 2, 20202 min read
Fried Shoyu Chicken
Growing up, shoyu chicken was one of my favorite dishes. It was a staple in my house. This is not the exact way my mom showed me how to...
11 views0 comments
clayton arakawa
May 2, 20202 min read
SPAM Musubi
This is a staple in Hawaii. When I lived on the Mainland, this is something that I missed. My wife learned how to make it and has...
10 views0 comments
clayton arakawa
Apr 30, 20202 min read
Pseudo "Smoked" Brisket
I wanted to smoke a brisket. I spoke to a local rancher and he had 2 briskets in the freezer. He told me that it was small and not very...
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clayton arakawa
Apr 30, 20201 min read
Chicken Salt
I've been wanting to try this for a while. Thinking way back, early 2000's a chef I met talked to me about how they would roast chicken...
15 views0 comments
clayton arakawa
Apr 29, 20202 min read
Fermented Baby Potatoes
I've heard about fermenting potatoes and wanted to give it a try. It supposed to give you a final product (you will need to cook it...
7 views0 comments
clayton arakawa
Apr 27, 20201 min read
Hawaiian Chili Pepper Water
A staple on many tables in Hawaii is Chili Pepper Water. Every family has their favorite recipe or has their favorite person to get it...
12 views0 comments
clayton arakawa
Apr 27, 20201 min read
Bread & Butter "Pickle" Grilled Chicken
Ok. This one sounds strange. A couple of years ago, I read about someone making fried chicken, he was brining the chicken in pickle...
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clayton arakawa
Apr 27, 20202 min read
Beef Bone Broth
Recently I noticed many articles about Beef Bone Broth, for heart health. It was quite interesting. This bone broth recipe is what I...
3 views0 comments
clayton arakawa
Apr 27, 20202 min read
Creamy Potato Salad with Pickled Garlic
This potato salad is very rich and creamy. I don't like dry potato salad. This reminds me of a cool version of a country style mashed...
4 views0 comments
clayton arakawa
Apr 27, 20201 min read
Red Miso Pickled Garlic
This one take about a month (no it takes a month) to be ready for consumption. The flavor of the garlic mellows over time. You can use...
3 views0 comments
clayton arakawa
Apr 24, 20202 min read
Megan's Meatloaf
I don't know of another person that asks for meatloaf for special occasions than my wife. This recipe is what I make for her. Make it...
7 views0 comments
clayton arakawa
Apr 24, 20202 min read
Guava Jamin' Jelly
Ok, why does it have Jam and Jelly in it's name? It's not clear like a jelly nor the properties of jam. It's kind of a mix of both....
8 views0 comments
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