clayton arakawaAug 11, 20202 min readFlavors of Kimchee Smoked Pork BellyThis dish takes some time to make. But, it's worth the time and effort. When we make this, it doesn't last very long. We use it in...
clayton arakawaMay 2, 20202 min readSPAM MusubiThis is a staple in Hawaii. When I lived on the Mainland, this is something that I missed. My wife learned how to make it and has...
clayton arakawaApr 27, 20201 min readBread & Butter "Pickle" Grilled ChickenOk. This one sounds strange. A couple of years ago, I read about someone making fried chicken, he was brining the chicken in pickle...
clayton arakawaApr 24, 20202 min readGuava Jamin' JellyOk, why does it have Jam and Jelly in it's name? It's not clear like a jelly nor the properties of jam. It's kind of a mix of both....